Wednesday, March 21, 2007

Just Pol Sambol. best with steaming hot white rice.

17 comments:

Anandawardhana said...

oh wow. this makes me hungry :-)
Excellent "tasty" shot!

Nazreen said...

I disagree. best with kade pan and butter.

Darwin said...

That's just evil. I haven't had a decent pol sambol in over 2 years...

Parthi said...

i agree with nazreen...more than rice kade pan and butter is a top choice! but sitll pol sambol is just great...goes with anything..idiyaapa...aapa..u name it

Anonymous said...

yum yum. and a latha papadam.

Olivia said...

I love it for breakfast with toast ans butter ! ;-)

Olivia said...

I love it for breakfast on toast and butter ! ;-p

Jaliya said...

With Ross (roast) paan , Astra magarine & Vady Seeni (Sugar ++) ginger tea to go....Dying for it

Janus said...

Roast Paan, butter and seeni!
And here i thought I was the only one who ate it that way..

Mr. Evil said...

Absolutely mouth watering! Who ever gets that print for their advert is making a good choice :D he he :D

SpectralCentroid said...

This is torture

Sanjiv Hulugalle said...

Dom its your Cousin in Langkawi. When are you coming down to Paradise....the Char Kway Teow in Malaysia will give the Pol Sambol a run for its Tasty...cheers

Crazy Sri Lankan in Langkawi.

Dominic Sansoni said...

My cousin is tempting me with something called Char Kway Teow. Can someone please enlighten me? Is it Seasonal? Is it Four Seasonal? Pol Sambol we know, love and understand, but this other stuff...Hey Sanjiv, great to hear from you..

Aruna K. said...

Hi Dom,
Its a Chinese Fried Noodles...you've probably had it many times in Singapore..

http://en.wikipedia.org/wiki/Char_kway_teow

Cally said...

Cally
Like Darwin said, I haven't had a decent pol sambal in years.... but lucky for me I'll be home in May :-) Well for the guys who has not tasted pol sambol with rice too bad guys just imagine a good plate of white rice, POL SAMBOL,Dhal,Papadam & Dryed Fish curry or just fried Mmmmm Yam Yam... Great Pol Sambol Picture

RH said...

Got here late but cannot resist thinking of boiled breadfruit with the sambol, or batala with sambol

Pissa said...

Cook Quaker Oats in milk. Serve with PROPERLY made pol sambol. Eat calmly. Heaven.