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Wednesday, March 21, 2007
Just Pol Sambol. best with steaming hot white rice.
oh wow. this makes me hungry :-)
Excellent "tasty" shot!
I disagree. best with kade pan and butter.
That's just evil. I haven't had a decent pol sambol in over 2 years...
i agree with nazreen...more than rice kade pan and butter is a top choice! but sitll pol sambol is just great...goes with anything..idiyaapa...aapa..u name it
yum yum. and a latha papadam.
I love it for breakfast with toast ans butter ! ;-)
I love it for breakfast on toast and butter ! ;-p
With Ross (roast) paan , Astra magarine & Vady Seeni (Sugar ++) ginger tea to go....Dying for it
Roast Paan, butter and seeni!
And here i thought I was the only one who ate it that way..
Absolutely mouth watering! Who ever gets that print for their advert is making a good choice :D he he :D
This is torture
Dom its your Cousin in Langkawi. When are you coming down to Paradise....the Char Kway Teow in Malaysia will give the Pol Sambol a run for its Tasty...cheers
Crazy Sri Lankan in Langkawi.
My cousin is tempting me with something called Char Kway Teow. Can someone please enlighten me? Is it Seasonal? Is it Four Seasonal? Pol Sambol we know, love and understand, but this other stuff...Hey Sanjiv, great to hear from you..
Its a Chinese Fried Noodles...you've probably had it many times in Singapore..
Like Darwin said, I haven't had a decent pol sambal in years.... but lucky for me I'll be home in May :-) Well for the guys who has not tasted pol sambol with rice too bad guys just imagine a good plate of white rice, POL SAMBOL,Dhal,Papadam & Dryed Fish curry or just fried Mmmmm Yam Yam... Great Pol Sambol Picture
Got here late but cannot resist thinking of boiled breadfruit with the sambol, or batala with sambol
Cook Quaker Oats in milk. Serve with PROPERLY made pol sambol. Eat calmly. Heaven.
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